Dec 11, 2019 — Entobel found that Penaeus vannamei show higher growth rate and an increase in disease tolerance against EMS/AHPND when replacing fishmeal by Entobel H-Meal at different levels.
Dec 5, 2019 — Unibio has raised additional capital from Mitsubishi Corporation to fund the global roll-out of Unibio’s protein-from-methane production technology.
Dec 5, 2019 — The insect protein business is pushing ahead with its global factory deployment program with insect farms in the USA, the Netherlands, South Africa and is looking for new locations in Asia. The company also sequenced the genome of the black soldier to improve the understanding of insect production.
Dec 5, 2019 — After 20 years on the managing board and almost 13 years as CEO, Feike Sijbesma has decided to step down as CEO and hand over the company’s leadership.
Dec 4, 2019 — The list identifies scientists who produced multiple papers ranking in the top one percent by citations for their field and year of publication.
Nov 27, 2019 — Researchers found that the use of phytogenics reduces the posterior gut inflammatory-like status derived from low fishmeal and fish oil diets, has a protective effect against oxidative stress and reduces the primary stress indicator levels such as plasmatic cortisol.
Nov 20, 2019 — BIOMIN has appointed Franz Waxenecker as managing director.
Nov 20, 2019 — The improved GVL platform is more consistent and has a simplified navigation, which provides a more intuitive and streamlined process for users. The updates to navigation and functionality affect all GVL users.
Nov 14, 2019 — Funding and cooperation advances NovoNutrients’ piloting of its protein-making carbon capture and utilization (CCU) technology to further energy sector sustainability.
Nov 13, 2019 — The new 4,200-square-meter facility is an RMB 100 million investment that will improve Kemin's capability to develop leading technologies and services to better meet customers' needs.
Nov 13, 2019 — Hamlet Protein announced the appointment of Grady Fain as vice president sales and marketing for the NCA region. The company has made significant investments in production capacity in its Findlay, Ohio facilities in recent years and is now ready to increase its market share in the U.S. and Canada.
Nov 13, 2019 — Swedish feed additive company, Perstorp, has expanded its animal nutrition business by appointing Antony Wildon as a regional sales manager UK, Ireland and Scandinavia.
Nov 13, 2019 — Following an issue with hydrocyanic acid (HCN) supply for methionine production, Evonik has temporarily shut down its methionine manufacturing plants in Antwerp.
Oct 24, 2019 — AB Vista tested an enhanced Escherichia coli phytase on rainbow trout that improves performance when fed on low-P diets while enhancing phosphorous and protein utilization and lessening environmental pollution.
Oct 23, 2019 — The company sold nearly 770,000 kilograms - roughly 90% of the total contest sales - of its algal oil. The third contest, the F3 Challenge – Carnivore Edition, is now open to companies or teams that produce and sell “fish-free” feed for farm-raised carnivorous species.
Oct 17, 2019 — With 15,000 m2 warehousing space in total, complete with custom re-packaging facilities, it is expected that in coming years the company will become one of Uruguay’s biggest exporters by tonnage.
Oct 16, 2019 — Bühler Group will be the main supplier of the new University of Illinois Feed Technology Center. The company has announced a gift of equipment that will enable the center to produce innovative and nutritious feed for livestock, poultry, and pets.
Oct 17, 2019 — ME-PRO®, a high performance, plant-based protein produced for aquaculture feed, is ready to be sold as a feed ingredient in Europe.
Oct 17, 2019 — François Fraudeau plans to retire as president and chief executive officer of Novus International after 28 successful years with the company. Dan Meagher will be the next president and CEO, effective April 1, 2020.
Oct 10, 2019 — When used to replace fishmeal or plant-based proteins in feed for juvenile Atlantic salmon, SylPro® delivered equivalent nutritional performance as conventional protein sources up to 20% inclusion level. The company continues to validate nutritional and sustainable potential of SylPro® wood-to-food ingredient.
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