From allergen to zoonotic: This glossary from the European Food Safety Authority is a multilingual glossary of scientific terms.
Unsure what margin of exposure means? Want to know what molecular typing is? Confused by mode of action? This new glossary will guide you through the key scientific terms used in EFSA’s communications.
Simple definitions of more than 250 scientific terms available in English, French, German and Italian in the form of an A-Z list. The EFSA glossary is a living document that will be regularly updated.
Find the glossary here.