The US National Grain and Feed Association (NGFA) released a new guide that has significant applications for feed mills that store and handle bulk agricultural commodities.

This document guides applicants with the necessary information to conduct safety evaluations of feed ingredients.

Upgraded Soy Sourcing Guidelines include a new benchmarking module for programs offering “conversion-free soy.”

The new second edition contains an additional chapter on “Optimizing Screw Design”, as well as other additions and improvements.

AFIA updated the entire regulatory section in 2020 and has a rigorous schedule to update other sections with the goal of updating them all by 2023.

With the burgeoning international aquaculture expansion, this new book provides an understanding of practical drug information for the aquaculture industry.

The document was finalized after a public consultation and takes into account stakeholders’ comments.

The document provides a harmonized approach to the assessment of the environmental performance of feed additives considering the impact of their production and use all along the supply chain.

The American Feed Industry Association biosecurity guidelines, provides information on how viruses can potentially spread throughout the feed manufacturing process and recommendations on how feed and ingredient manufacturers can develop and implement biosecurity plans at their facilities to better safeguard their feed and feed ingredients.

A training manual and video that demonstrate how a simple, semi-moist, stable, supplemental fish feed and organic liquid fish fertilizer can be made from fish processing waste by small farmers, using simple, off-the-shelf, inexpensive and easily obtained equipment, suitable for island communities.

An Aquafeed.com training manual that demonstrates how a simple, semi-moist, stable fish feed and liquid fish fertilizer can be made by small farmers, using simple, off-the-shelf, inexpensive and easily obtained equipment, suitable for island communities.

Prepared by Warren Dominy, Vernon Sato, Zhi Yong Ju and Mark Mitsuyasu Aquafeed.com LLC

FAO in collaboration with the Inland Fisheries and Aquaculture Department (IFAD) of the Bureau of Fisheries and Aquatic Resources (BFAR) in the Philippines, prepared the report on a project to improve feed formulation and feeding strategy for Milkfish (Chanos chanos) and Nile tilapia (Oreochromis niloticus) to improve FCR, formulate cost-effective feeds using locally available feed ingredients, improve feeding strategy to reduce FCR, feed wastage and water pollution, and provide guidelines for feed manufacturers.

Understanding vitamins, minerals and other nutrients in fish feed diets based on plant derived ingredients

Feed Ingredients in Aquaculture, published by the EU-funded ARRAINA (Advanced Research Initiatives for Nutrition & Aquaculture) project has been designed to allow feed producers to understand at a glance the different properties of specific feed ingredients for aquaculture. It provides a database of aquaculture feed ingredients covering their nutrient composition, functional properties and effects on feed processing conditions and the physical quality of extruded pellets.

A report prepared for the FAO Trust Fund GCP/RLA/075/ITA Project Support to the Regional Aquaculture Activities for Latin America and the Caribbean FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Brasilia, Brazil June 1987

Feed Ingredients in Aquaculture a new resource for aquaculture feed producers, has just been published by the EU-funded ARRAINA (Advanced Research Initiatives for Nutrition & Aquaculture) project. The booklet enables feed producers to understand the different properties of specific feed ingredients for aquaculture, and provides a database of aquaculture feed ingredients covering their nutrient composition, functional properties, and their effects on feed processing conditions and the physical quality of extruded pellets.

This Manual was first published in 2010 and has been a valuable tool to increase knowledge and improve feed safety at the production level, and it is widely recognized and used in many countries around the world. This second publication, the ‘Manual of Good Practices for the Feed Sector: Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding’ is a fully revised, updated and expanded version of that Manual and addresses recent developments in feed production and benefits from the latest scientific and technical knowledge.

The Fact Sheets on this site provide information on important species of fish and shellfish produced in the Southern Region.one of five Regional Centers established by Congress through the USDA-National Institute of Food and Agriculture. The thirteen states and two territories included in the Southern Region are: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Puerto Rico, South Carolina, Tennessee, Texas, U.S. Virgin Islands, and Virginia. The Southern Regional Aquaculture Center is sponsored by the USDA National Institute of Food and Agriculture (NIFA).

Evonik's AMINODat Aqua nutrients amino acid content table for cereals and ceral by products, plant protein and animal by-products from the link below (PDF).