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Technical Manuals & Guides

Principles of fish immunology

The book provides a comprehensive overview on the immune system of fish, reviews fundamentals and latest developments in fish vaccinology and discusses immune reactions to different pathogens.

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Southern Regional Aquaculture Center (SRAC) Fact Sheets

The Fact Sheets on this site provide information on important species of fish and shellfish produced in the Southern of five Regional Centers established by Congress through the USDA-National Institute of Food and Agriculture. The thirteen states and two territories included in the Southern Region are: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Puerto Rico, South Carolina, Tennessee, Texas, U.S. Virgin Islands, and Virginia. The Southern Regional Aquaculture Center is sponsored by the USDA National Institute of Food and Agriculture (NIFA).

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Technical Guide to Aquaculture Feed Ingredients (ARRAINA)

Feed Ingredients in Aquaculture a new resource for aquaculture feed producers, has just been published by the EU-funded ARRAINA (Advanced Research Initiatives for Nutrition & Aquaculture) project. The booklet enables feed producers to understand the different properties of specific feed ingredients for aquaculture, and provides a database of aquaculture feed ingredients covering their nutrient composition, functional properties, and their effects on feed processing conditions and the physical quality of extruded pellets.

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The Nutrition and Feeding of Farmed Fish and Shrimp - a Training Manual

A report prepared for the FAO Trust Fund GCP/RLA/075/ITA Project Support to the Regional Aquaculture Activities for Latin America and the Caribbean FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Brasilia, Brazil June 1987

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