Optimal design and processing of aquafeed

There are numerous technical features, such as buoyancy and water stability, built into every aquafeed product. Ensuring a high level of line performance with minimal quality defects requires a keen understanding of how these design features are affected by formulation, ingredient selection, and the production process.

May 30, 2019

Strathman is part of a strong team of experts speaking at Aquafeed.com’s technical conference for aquafeed professionals world wide.

More details and registration at feedconferences.com. Places are limited and going fast. Online pre-registration is required.

Visit: http://feedconferences.com for details.

PROGRAM

Optimization of the use of lipids in aquaculture diets
Nicola Tallarico
A microalgal oil containing EPA+DHA as a source of omega 3 in aquaculture species
Ester Santigosa
Modelling tools to evaluate aquafeeds
Luís Conceição
Early life nutrition – producing quality fry
Tania De Wolf
Improving water quality through feed
John Mollison
Practical realities associated with micro pellet production
Dana Nelson
Insects as a substitute for fishmeal: Influence on the extrusion process and the product properties of carp feed
Julian M. Foerster
IoP: Leveraging people, process, and platforms to maximize aquafeed production
Paul D. McKeithan
Key leading indicator best practices in the extrusion/drying process
Charles Engrem
Optimal design and processing of aquafeed
Robert Strathman
Shrimp feed manufacturing, using pelleting or extrusion
Nils Lastein, Application Manager, ANDRITZ Feed & Biofuel
Process optimization in aquafeed, a challange with fluctuation in raw material qualities and formulations
Daniel Stoffner