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Combined ultrafiltration and reverse osmosis technologies to increase soy protein use in aquaculture feeds
Positive results from Thai Union Feedmill's shrimp feeding trial with a sustainable Nannochloropsis algae meal
Assessment of the nutritional performance and physicochemical properties of novel yeast protein ingredient for aquaculture feed
Meeting the new US FDA omega-3 qualified health claim for salmon: algae-based omega-3s as a sustainable feed source
Archaea extract: a new heat stable micro-ingredient to improve disease resistance in aquaculture
Linseed, an ignored plant source of essential fatty acids