New generation of phytase improves growth performance in tilapia

Corn fermented protein: Healthy, sustainable nutrition for aquaculture

A mix of 17 free amino acids enhances performance of Nile tilapia

Development of aquafeeds: Reflections and future perspectives I.

Supporting the replacement of marine animal ingredients: Improving palatability and performance in whiteleg shrimp diets

Endotoxins: Why aquaculturists must not turn a blind eye