A K-State Feed Manufacturing Short Course presented in cooperation with the American Feed Industry Association, the National Grain and Feed Association, and the International Grains Program
This is an interactive course that focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel, and ingredient suppliers. Class size is limited to 30 participants. Download details from the link below:
