As several events continue to be postponed, moved online, or canceled altogether as a result of COVID-19 concerns in the United States, Texas A&M University (TAMU) announced that its 7th Annual Practical Short Course on Extruded Pet Food and Treats will be held in a hybrid format, face-to-face as well as virtually, from June 27 to July 1, 2022.
The one-week course will be presented at Texas A&M University by staff, industry representatives, and consultants. The program will cover information on pet food nutrition, material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, baked pet treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling, and enrobing, food safety, pet food and treat shelf life, troubleshooting and pet food-related class activities. Reservations are accepted on a first-come basis.
For more information and to register, visit web.cvent.com/event.