This funding will further Shrimpl’s scientific innovation, ensuring that farmers, feed mills, equipment providers, lenders, and insurers have the data-driven insights.

Producers are exploring new opportunities following agreement on a free trade deal that will slash tariffs on exports to the sub-continent.

Salmon farmers in Chile and Norway are pioneering a clean energy revolution by installing floating solar power plant at sea cages.

The updated rules clarify the boundaries between land-based and sea-based aquaculture facilities, providing clearer conditions for facility placement.

The new findings could lead to a more sustainable and animal-friendly way to combat sea lice, and are a step towards a future vaccine.

ASC partnered with the Chamber of Aquaculture Ghana to transform farmed fish production towards sustainability, traceability, and global market alignment.

Once fully constructed, the Center for Applied Aquaculture Innovation will offer state-of-the-art facilities including laboratories, hatchery, technology, and open-ocean projects.

The Norwegian government has reached a cross-party consensus on aquaculture sector reform that aims to align fish welfare, environmental goals, and economic growth.

AI phenotyping company, Aquaticode, the AI phenotyping company, appointed Therese Log Bergjord as strategic advisor.

The launch was marked by a five-day hands-on training program that brought together researchers and national authorities from Algeria, Egypt, Lebanon, Libya, Morocco and Tunisia.

The Sustainable Shrimp Partnership, in collaboration with IDH, has launched a project in Ecuador to measure and validate that workers on SSP shrimp farms receive a living wage.

A 12-month project called Aqua Smart Vision will connect real-time and verifiable biomass data from the farm to the processing line.

This year marks the 40th anniversary of Project Japan, the initiative that successfully introduced Norwegian raw salmon to the global sushi menu, turning it into a worldwide phenomenon and a staple of international sushi culture.

The deadline for feedback is September 17, 2025.

The agreement aims to promote responsible seafood farming, support biodiversity, benefit communities, and meet the growing global demand for sustainably farmed seafood.

AGRIMINGOLD S.A. produces 753.15 tonnes of shrimp annually in El Oro province.

The U.S. Department of Commerce announced preliminary results of its 19th administrative reviews, imposing significantly higher antidumping duties on several frozen warmwater shrimp exporters from Vietnam.

Researchers are currently mapping out how light is used in the industry in Norway through a survey.

Velella Epsilon will be the first open ocean finfish aquaculture project in U.S. federal waters.

A study offers new insights into how wounds heal, tissues regenerate, and cellular transitions support long-term skin health.