New benchmarking tool to measure aquaculture performance in the Mediterranean
PerformFISH, an EU-funded Horizon 2020 project, has developed an innovative industry-led tool to measure sea bass and sea bream aquaculture performance in the region.
March 7, 2019
Sea bass and sea bream producers will have access to an accurate and standardized system allowing them to benchmark the efficiency of their own production to define realistic targets according to peak performances and to identify inefficiencies in their production cycles. This system will also compare the performance of the companies within Mediterranean local areas as well as at a regional level. Companies will be able to rank their performance relative to the performance of other producers in the sector.
PerformFISH, an EU-funded Horizon 2020 project, has developed this tool based on the principal of anonymity. It will allow producers to measure the efficiency of their own production practices as it is based on 55 Key Performance Indicators (KPIs). They will estimate the technical efficiency of companies including losses and diseases, feed efficiency, fish growth and the use of chemicals, as well as environmental and economic performance and fish welfare.
The system is currently being tested by 33 companies operating in Spain, Italy, Greece, France and Croatia, and includes hatcheries, land-based and sea-based grow-out facilities. These companies represent the 70% of sea bass and sea bream producers in Europe. The real-time data provided by the companies from past seasons and new production cycles will form a baseline that will be used to establish quantitative production targets to evaluate the success of PerformFISH interventions on performance and sector sustainability. By the end of the project, this tool could be made available to all sea bass and sea bream producers across the Mediterranean, improving the competitiveness and efficiency of the industry in the region overall.
For the wider Mediterranean aquaculture industry, this advancement will allow producers to improve their environmental footprint as well as the welfare levels of their animals, which will help to improve consumer perception of the sea bass and sea bream aquaculture products.