WorldFish project to develop low-cost aquafeeds in Sub-Saharan Africa
The project will enable 5,000 smallholder aquatic food producers in Kenya, Nigeria and Zambia to test and use these feeds and novel ingredients to increase their income and reduce waste.
WorldFish signed this month an agreement with the Norwegian Agency for Development Cooperation (Norad) to develop low-cost and highly nutritious aquafeeds based on novel ingredients. The agreement will enable 5,000 smallholder aquatic food producers in Kenya, Nigeria and Zambia to test and use these feeds and ingredients, which will increase their income, improve their nation’s food security as well as reduce waste and pollution. An estimated 30-40% of aquatic food producers engaged in the project will be women and youth, respectively.
The project, known as Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA), will run over five years from 2022 to 2027 with Norad funding the initiative through a NOK 80 million (approximately USD 8 million) grant.
“This collaborative project will identify and improve the quality of local ingredients and enable feed millers to produce local, sustainable feeds that satisfy the nutrient requirements of local strains of tilapia and catfish in the project countries. The innovations generated through this project will be packaged into better management practice guides, for further dissemination and adoption in and beyond the project countries,” said WorldFish senior scientist, Rodrigue Yossa.
In Sub-Saharan Africa, the primary obstacles to expanding smallholder production are acknowledged to be scarcity, unsustainability as well as the high environmental and financial implications of feeds. At the project's conclusion, three outcomes are expected.
The first anticipated outcome is an improvement in the capacity of at least two stakeholder groups in each country to adopt best practices in the pursuit of more sustainable feed industry. The second goal is to apply processing techniques to raise the quality of at least 15 locally sourced ingredients, which will then be utilized by stakeholders. The project's ultimate goal is for 5,000 aquatic food producers who are directly or indirectly involved with it to get access to, try out, and use the sustainable local aquafeeds.
“WorldFish has brought together a range of excellent local and international partners with expertise in applied research for development, education and training, scaling of innovation as well as feed production and trade in Africa, to ensure that the innovations are developed using a participatory approach, the right beneficiaries are reached, the next generation of feed innovators are trained and the overall project goal is achieved in a timely manner. This partnership, which is established with Norad’s support, will help transform the aquaculture sector in Sub-Saharan Africa to be more sustainable while improving the livelihoods as well as the food and nutrition security of the people in the region,” said WorldFish interim director general and CGIAR Acting senior director of Aquatic Food Systems, Essam Yassin Mohammed.
Partners of the project include the International Centre of Insect Physiology and Ecology (ICIPE), the West and Central African Council for Agricultural Research and Development (CORAF/WECARD), the Swedish University of Agricultural Sciences, Aller Aqua (Zambia), the Natural Resources Development College, local feed millers and farmer groups.