According to the report, with capture fishery production relatively static since the late 1980s, aquaculture has been responsible for the continuing impressive growth in the supply of fish for human consumption.
Global fish production peaked at about 171 million tonnes in 2016, with aquaculture representing 47 percent of the total and 53 percent, if non-food uses (including reduction to fishmeal and fish oil) are excluded.
The contribution of aquaculture to the global production of capture fisheries and aquaculture combined has risen continuously, reaching 46.8 percent in 2016, up from 25.7 percent in 2000. With 5.8 percent annual growth rate during the period 2001–2016, aquaculture continues to grow faster than other major food production sectors.
The report also revealed that the growth of farming of fed aquatic animal species has outpaced the farming of unfed species in world aquaculture. The share of unfed species in total aquatic animal production decreased gradually from 2000 to 2016, shrinking by 10 percentage points to 30.5 percent.
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