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Fermented plant protein technology receives patent in Brazil

Prairie AquaTech received a patent for its technology used to sustainably produce hydrolyzed proteins isolated from plant material.

Fermented plant protein technology receives patent in Brazil

September 30, 2021

Prairie AquaTech received a patent in Brazil for its fermented plant protein technology, a technology that is currently being used to help the world meet its growing demand for sustainable protein sources. 

The patent, BR 112014013279-8, a “Microbial-based process for high-quality protein concentrate,” describes the novel technology used to sustainably produce hydrolyzed proteins isolated from plant material.

“As we continue to grow and innovate as a company, our patent portfolio also continues to grow. We remain committed to responsible stewardship of nitrogen and phosphorus through sustainability initiatives such as our certified crop grower network, product performance metrics and measurable environmental impact. Our team is focused on delivering solutions for improving food security to meet the world’s growing demand for alternative protein sources,” said Mark Luecke, CEO of Prairie AquaTech.

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