The first specially designed feed for King crab is being tested in Norway

A formulated feed for juvenile sole has increased survival rates from nil to 90% and helps prevent stock depletion.

Krill and salmon processing by-products to hep fight osteoporosis

Mediterranean wild fish are exposed to exotic viruses because of huge quantities of imported feed-fish used in tuna farming, says a report by the World Wildlife Fund (WWF).

Retailers, and their suppliers, are being encouraged to promote the health benefits of Scottish farmed salmon to consumers, with the attraction of 50% match funding on offer.

Study shows that it is possible to increase the ability of shrimp to resist the virus through a targeted selective breeding program

The "substantial risk to salmon stocks posed by salmon that escape from net-pen farms" argues for risk assessments of all types of marine fish farming, according to an article published in BioScience.

Nutreco and Stolt-Nielsen merger creates stand-alone business entity

Substances in fish feature prominently in the 2004 annual report on the functioning of the EU Rapid Alert System for Food and Feed, just published

Danish fishmeal company, TripleNine has achieved a world first with the inauguration of the world's first plant for the extraction of dioxins from fishmeal.

Registration deadlines approaching

AAFCO's Feed Manufacturing Committee has issued a new draft of Model Feed Regulations designed to mandate process control for the feed, ingredient and pet food industries.

The European Commission has launched a new initiative, "Better Training for Safer Food," aimed at organizing a Community (EU) training strategy in the areas of food law, feed law, animal health and animal welfare rules, as well as plant health rules.

Reports from Aquaculture Today, the new conference for the UK fish farming industry in a European context

Latest (March) reports from JCI:
Chinese Fishmeal Consumption in March Seen Significantly Higher Than Normal; Chinese Fishmeal Market Awaits The Commence of Peruvian Fishing Season; Low Supply & High Costs Leave Local Fishmeal with Weakening Competitiveness; Market Inquiries for Fishmeal at Chinese Ports Seen On the Rise Recently

The Norwegian University of Life Sciences, Ås, Norway, is offering a free two-day seminar to showcase research and education

Omega-3 fatty acids improve cardiac function faster than expected

Brussels gives the green light for merger of Nutreco’s Marine Harvest and Stolt Sea Farm

Aquaculture sessions will feature concepts on creating new products, taking advantage of innovative technologies, and elevating production, performance and returns.

The Oceanic Institute, Waimanalo, Hawai‘i, has announced the promotion of Gary Karr to Director of Communications and Education