A recent workshop hosted by the Reprofish and AquaBreeding projects (funded by the European Union) highlighted the efforts in place to enhance aquaculture industry practices and improve the quality of aquatic animals and fish reared in Europe

A broad range of organic acids, their salts or mixtures of those can improve growth, feed utilization and disease resistance in fish

Preparation of guidelines for Green Certification is a pioneering attempt to introduce eco-friendliness and product quality for ornamental fish in the domestic and international arena

New World Bank - FAO Report Reveals “The Sunken Billions”

Nuevas preguntas sobre el futuro del cultivo de peces

Why is it that Japanese men have half the mortality from heart disease as American Caucasian men in spite of smoking and having high cholesterol, diabetes and hypertension? The reason is likely dietary.

Salmon fares well against other protein sources

TONGWEI AQUANEWS
Issue 3, August, 2008
Sichuan Aquacultural Engineering and Technology Research Center

- Producer’s Prices of Major Agricultural Products Kept Rising in the First Half Year
- Eating Fish May Thwart ‘Silent’ Brain Damage
- Aquatic Genetic Resources Reserves
- 19 Aquaculture Enterprises in Fujian Province Listed as GAP Demonstration Projects
- New Nano Tube Oxygenation Technology for Aquaculture
- Access System of Aquatic Products Market Implemented in Chengdu
- National Standard for Aquatic Feed Taking Shape
- Abstracts of research articles published in Chinese Journals

TONGWEI AQUANEWS
Issue 2, July, 2008
Sichuan Aquacultural Engineering and Technology Research Center

TONGWEI AQUANEWS
Issue 1, June 6, 2008
Sichuan Aquacultural Engineering and Technology Research Center

Kim Jauncey,Per Lang Sorensen, and Foluke Areola.

Materials, Storage,Handling,Stock and Quality Control, Ingredients, Feed Formulation, Feed Use, Feeding Husbandry, And Technical Aspects of Feed Manufacture.

U.U. Gabriel1, O. A Akinrotimi2, D. O. Bekibele2, D. N Onunkwo2 and P. E. Anyanwu3


1Department of Fisheries and Aquatic Environment, Rivers State University of Science and Technology, P.M.B 5080, Port Harcourt, Nigeria.

2African Regional Aquaculture Centre/Nigerian Institute for Oceanography and Marine Research, P.M.B 5122, Port-Harcourt, Nigeria.

3Aquaculture Division, Nigerian Institute for Oceanography and Marine Research, P.M.B. 12729, Victoria Island, Lagos, Nigeria.

(SARNISSA Aquaculture Compendium)

A compilation of four articles by Martin Bilio, previously published in Aquaculture Europe magazine

Cooperative Extension Program, University of Arkansas at Pine Bluff, United States Department of Agriculture, and County Governments Cooperating

USDA-ERS has created a new web section that provides a side-by-side comparison of the new farm bill with previous legislation

Demand for the ‘4 Fs’ - food, feed, fibre and fuel - is set to continue to increase worldwide

New research shows that mice eating sugar together with fat become significantly fatter than mice that eat protein with fat. The results will be used to examine what happens when diets with marine omega-3 fatty acids are combined with sugar

Aquaculture looks set to equalize capture fisheries in the contribution of fish for human consumption (excluding fisheries for fishmeal production) in 2008, according to the latest FAO Food Outlook- Global Market Analysis

The new Dossier shows that in 2007 38% of the fishmeal used in the UK was produced from trimmings from food fish processing