World Organisation for Animal Health report shows promising trends in the race to fight antimicrobial resistance and preserve the efficacy of these critical medicines.
The company continues to work on sustainability on many fronts, from reducing its own emissions and helping clients reduce theirs to increasing transparency and providing more efficient feeds.
Growth in the aquaculture sector has picked up relative to last year, at 2.9% (92.2 million tonnes), but continued caution over stocking and input costs keep the rate below the long-term trend.
The new publication showcases the EU feed industry's practical interpretation and illustration of the circular feed concept, providing current-day examples.
The total organic aquaculture production at the EU 27 level is estimated at 74,032 tonnes in 2020, accounting for 6.4% of the total EU aquaculture production.
GSI members continued to improve the eco-efficiency of feed ingredients, including assessing the role and adoption of novel ingredients and using certified marine raw ingredients and sustainable byproducts.
The raw material used in March 2022 by the countries considered in this report was 6% lower when compared to the same month in 2021.
The global seafood trade rebounded strongly in 2021, driven by growing demand for high-value seafood in the US, EU, and China, according to Rabobank.
Alltech conducted a survey across the Asia Pacific region to get an indicator of the mycotoxin risk in aquaculture that is now summarized in a report.
Economically important parameters have been significantly improved through initiatives such as breeding programs and better knowledge among the fish farmers about raising fish.
The report sets benchmarks and standards to measure key commitments.
A study by GFCM analyzes aquaculture production and trade in the six countries bordering the Black Sea.
New feed ingredients, such as insect meal, single-cell protein, fermented products and microalgae, accounted for 0.4% of the total volume of Norwegian salmon feed in 2020, according to a new Nofima report.
During the first two months of 2022, the total cumulative production of fishmeal was down year-on-year by 11%, while the production of fish oil was higher by 12%, IFFO reported.
The research showed that if more U.S. food companies are to require feed for their livestock and poultry be free from GM ingredients, they can lead to increased GHG emissions, price of food and more.
EUMOFA released a new price structure analysis that analyzes the production and market trends of meagre, focusing on price structure along the supply chain in Greece, Italy and Spain.
The report details the modern practices and advanced technologies deployed by farmers in recent years to conserve land, water, energy and other natural resources.
Residues of veterinary medicines and other substances found in animals and animal-derived food continue to fall in the European Union, with only 0.21% non-compliant aquaculture samples.
The Federation of European Aquaculture Producers (FEAP) released its European Aquaculture Production Report 2014-2020 with fish production data since 2017.
The latest Intergovernmental Panel on Climate Change (IPCC) report says that urgent action is required to deal with increasing risks.
