Reports

EU Market Access and Eco-Labelling for Fishery and Aquaculture Products/Acceso al Mercado de la UE y Ecoetiquetado para productos pesqueros y acuícolas

The aim of this publication is to help potential and present exporters to understand, on one side, the basics of \"necessary\" market access certifications and, on the other, some key aspects of the \"desirable\" ones

June 2, 2011

EU Market Access and Eco-Labelling for Fishery and Aquaculture Products

Acceso al Mercado de la UE y Ecoetiquetado para productos pesqueros y acuícolas

Francisco Blaha

The aim of this publication is to help potential and present exporters to understand, on one side, the basics of "necessary" market access certifications and, on the other, some key aspects of the "desirable" ones. English version l Spanish version

Reports

EU Market Access and Eco-Labelling for Fishery and Aquaculture Products/Acceso al Mercado de la UE y Ecoetiquetado para productos pesqueros y acuícolas

World food prices set to remain high, FAO reports

US shrimp farmers focus on marketing

Aquaculture virology

Phileo by Lesaffre releases guide on fermentation solutions for shrimp farming

Aquatic Food Security

De Heus opens its fifth production site in Indonesia

Alltech’s 2023 sustainability report highlights progress in emissions reductions and environmental goals

ICCF launches public consultation on environmental risk assessment approach

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