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Aquafeed Magazine


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In This Issue

> New generation of phytase improves growth performance in tilapia

> Corn fermented protein: Healthy, sustainable nutrition for aquaculture

> A mix of 17 free amino acids enhances performance of Nile tilapia

> Supporting the replacement of marine animal ingredients: Improving palatability and performance in whiteleg shrimp diets

> Endotoxins: Why aquaculturists must not turn a blind eye

> Development of aquafeeds: Reflections and future perspectives I.

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