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Aquafeed Magazine
In This Issue
> New generation of phytase improves growth performance in tilapia> Corn fermented protein: Healthy, sustainable nutrition for aquaculture
> A mix of 17 free amino acids enhances performance of Nile tilapia
> Supporting the replacement of marine animal ingredients: Improving palatability and performance in whiteleg shrimp diets
> Endotoxins: Why aquaculturists must not turn a blind eye
> Development of aquafeeds: Reflections and future perspectives I.
Past Issues
Aquafeed Vol 14 Issue 1 2022
Aquafeed Vol 13 Issue 4 2021
Aquafeed Vol 13 Issue 3 2021
Aquafeed Vol 13 Issue 2 2021
Aquafeed Vol 13 Issue 1 2021
Aquafeed Vol 12 Issue 4 2020
Aquafeed Vol 12 Issue 3 2020
Aquafeed Vol 12 Issue 2 2020
Aquafeed Vol 12 Issue 1 2020
Aquafeed Vol 11 Issue 4 2019
Aquafeed Vol 11 Issue 3 2019
Aquafeed Vol 11 Issue 2 2019
Aquafeed Vol 11 Issue 1 2019
Aquafeed Vol 10 Issue 4 2018
Aquafeed Vol 10 Issue 3 2018
Aquafeed Vol 10 Issue 2 2018
Aquafeed Vol 10 Issue 1 2018
Aquafeed Vol 9 Issue 3 2017
Aquafeed Vol 9 Issue 2 2017
Aquafeed Vol 9 Issue 1 2017
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