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Aquafeed Magazine


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In This Issue

> Odor control in aquafeed production using non-thermal plasma

> Using plant genetics and value chain integration to provide functional and sustainable soy ingredients for aquaculture rations

> Soy in aquaculture

> Natural source of carotenoids for salmonids and shrimps

> Aquafeed evaluation under specific farming conditions: A RAS application

> How to help the anti-infective immunity of European carp

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