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In This Issue> New generation of phytase improves growth performance in tilapia
> Corn fermented protein: Healthy, sustainable nutrition for aquaculture
> A mix of 17 free amino acids enhances performance of Nile tilapia
> Supporting the replacement of marine animal ingredients: Improving palatability and performance in whiteleg shrimp diets
> Endotoxins: Why aquaculturists must not turn a blind eye
> Development of aquafeeds: Reflections and future perspectives I.
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