The objective of these guidelines - a joint initiative of the European Food Safety Authority and national food safety organisations in Europe - is to provide a framework to assist decision-making about appropriate communications approaches in a wide variety of situations that can occur when assessing and communicating on risks related to food safety in Europe. The aim is to provide a common framework applicable for developing communications approaches on risk across public health authorities in different countries
This data product provides statistics on U.S. domestically grown catfish and trout and U.S. imports and exports of fish and shellfish that may be products of aquaculture, such as salmon, shrimp, and oysters