The U.S. Grains Council’s (USGC) corn export quality report for the 2016/2017 marketing year is now available for international grain buyers, end-users and other members of the corn value chain to download, offering confirmation of the high quality of the most recent U.S. corn crop.

Dr. Ronald Hardy, Director of the Aquaculture Research Institute at the University of Idaho talk at the FSE Food and Nutrition Policy Symposium Series on October 27, 2016.

Overview of concepts of feed management for shrimp aquaculture in outdoor production ponds.

The world’s largest producer of Atlantic salmon, Marine Harvest takes you on a trip to the fjords of Trondheim, and shows you against the backdrop of a beautiful landscape how they successfully run a fish feed factory – with aquafeed processing solutions from Bühler.

We need to re-think the way we approach aquaculture if it is to fulfill its potential to help meet the protein shortfall for a globally exploding population. This is the message Dr. Barry Costa-Pierce gave aquaculture stake-holders at Biomin’s World Nutrition Forum, held recently in Vancouver, Canada.

It's not only farmed salmon that eat salmon feed. Saithe and other wild fish that search for food in the ocean can be tempted to enjoy an easy meal outside the salmon cage. Here, some of the feed that is fed to the farmed fish gets through the net wall with the water currents and is an easy catch for hungry wild fish. Some saithe have made this into their speciality. This has been documented by way of a research project, where scientists have systematically caught and tested the quality of saithe near fish farms over a period of three years.

A literature survey, by Trond Bjørndal and Jordi Guillen. FAO. 2016. Fisheries and Aquaculture Circular No. 1114. Rome, Italy.

Phospholipids are the major constituents of cell membranes and are vital to the normal function of every cell and organ. The inclusion of phospholipids in aquafeeds ensures increased growth, better survival and stress resistance, and prevention of skeletal deformities of larval and juvenile stages of fish and shellfish species. By Amit Ranjan in GAA Advocate

USSEC recently released the report, “Soybean Meal Quality by Origin, report no. 4/2016,” based on current (May) and future (August-October) feedstuff prices for feeds of different species.

The world’s largest producer of Atlantic salmon, Marine Harvest takes you on a trip to the fjords of Trondheim, and shows you against the backdrop of a beautiful landscape how they successfully run a fish feed factory – with aquafeed processing solutions from Bühler.

A new report on the global aqua feed market says it is expected to increase from US$57.7 billion in 2012 to US$122.6 billion by 2019.

What do the pond bottom and the shrimp gut have in common? Both harbor abundant microbial populations, organized in real ecosystems that contribute to animal and farm performance and health. This was the central theme of Lallemand Animal Nutrition 2nd Aquaculture Technical Meeting, hosted in Chennai, India, in March 2016 and dedicated to shrimp farming

This report analyzes global prospects for fisheries and aquaculture. The World Bank Group (WBG) Agriculture Action Plan 2013-15 summarizes critical challenges facing the global food and agriculture sector.

Fish farming is a livestock enterprise in its own right and must be developed into a fully- fledged agricultural industry in Zimbabwe. This was highlighted at the launch of the Zimbabwe Fish Producers’ Association (ZFPA) at Exhibition Park on 17 March, which attracted a turnout of 220, eager to find out more about fish production. The formation of ZFPA formally brings aquaculture into agriculture as part of the livestock sub-sector.

While the use of feed with a large proportion of terrestrial ingredients may reduce the pressure on fisheries to provide feed for fish in the form of fishmeal and fish oil, it may significantly increase the pressure on freshwater resources due to water consumption and pollution in crop production for aquafeed. Furthermore, the competition with feed for humans and livestock, as well as with plant material for biofuels is aggravated.

Many aquafeed manufacturers measure water activity to prevent mold during storage. By assuming that water activity is only about microbes and mold, they miss the opportunity to use this versatile measurement to improve quality and profitability, too.

According to the latest FAO Globefish report, markets are flooded with low-value tilapia and demand in the USA remains stagnant.

The results of recent research into the inclusion of tallow in fish feed formulations, suggest that it is viable as a potential substitute for other alternative lipid sources such as poultry by-product oil.

The latest ENSO El Niño Advisory indicates that the current strong El Niño is weakening.

IFFO has produced a position paper on the use of Ethoxyquin as an antioxidant in fishmeal and fish feeds