There is a 65% chance that El Niño will form and continue through the Northern Hemisphere spring 2019, however, significant global impacts are not anticipated during the remainder of winter, even if conditions were to form.
The FAO Trade and Markets Division has released the October 2018 issue of the Monthly News Report on Grains. This month's report covers the plunge in China grain imports in September amid trade war with the US, and Russia's high dependence on grain in formulations means ongoing volatility in feed prices.
EUMOFA recently published the report “Blue bioeconomy; Situation report and perspectives.” The aim of the report is to provide a comprehensive overview of the blue bioeconomy sector in the European Union. The report found that more than 50% of any finfish product does not directly enter the human food chain, and animal feeds are among the main uses of waste products from fish. Furthermore, the demand for fishmeal and fish oil is expected to increase, due to the expected growth in aquaculture.
Researchers at Nutriad have written an article on how adding lyso-phospholipids and bile salts to aquaculture feeds can improve the absorption efficiency of major nutrients, particularly lipids, by fish. The article describes different digestibility enhancers and illustrates the potential of their application in aquafeed to reduce cost while optimizing digestive potential and growth performance.
The American Feed Industry Association has published its biannual print and online magazine, AFIA Journal, to keep members, association friends and affiliates of AFIA up-to-date on organization, industry and government information.
FAO has released its latest official world fishery and aquaculture statistics report, the State of World Fisheries and Aquaculture (SOFIA) 2018. According to the report, aquaculture is responsible for the continuing impressive growth in the supply of fish for human consumption. With 5.8 percent annual growth rate during the period 2001–2016, aquaculture continues to grow faster than other major food production sectors.