BCG’s reports on shrimp farming present the current and near-term challenges facing the industry in Thailand, Vietnam, Indonesia and India. The reports describe multiple ways that shrimp producers and traders in these countries can build a future-proof strategy, drive continuous growth, and become leaders in sustainability.
Lower shrimp production in Asia, lower prices in Greek production and an increase in global salmon production on the last 2019 issue of the FAO GLOBEFISH Highlights.
The 2019 EU fish market report found that EU aquaculture production and landings increased in 2017 but there is still an EU trade deficit for fisheries and aquaculture products.
This review describes the considerable scope for improved efficiency in fed aquaculture and discusses the development and optimization of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry.
The November issue of the EUMOFA’s Monthly Highlights analyses prices for species such as Atlantic salmon from Norway and provides main trends about consumption of fresh seafood.
A new report finds that, with better management and technological innovation, the ocean could provide over six times more food than it does today - more than two thirds of the animal protein that will be needed to feed the future global population.
IFFO, GAA and SPF published a new report focused on Vietnam and Thailand trawl fisheries to further spur development in Southeast Asia and increase the availability of responsibly sourced fishmeal.
The new second edition brings the most updated information on tilapia culture delivering new content on tilapia transfers, the use of probiotics and other additives, tilapia trade and sustainability approaches.
The level of EU self-sufficiency and total feed supply in 2018/2019 decreased compared to the previous years, according to the latest EU feed protein balance sheet.
By combining data from five leading seafood certification and ratings programs, this tool provides a global analysis of the sustainable seafood landscape.
Generated from an expert meeting held in 2015, the report discusses potential hazards in feed of chemical, biological and physical origin.
A multi-scale integrated analysis, that anticipates the environmental and socio-economic impacts of large-scale implementation of alternative salmon feeds, considers that insect sources as replacements of fishmeal and fish oil represent an interesting alternative but raises uncertainty.
The Norwegian annual report, Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish, summarizes the monitoring data collected in 2018 on the status of illegal substances, pharmaceuticals and contaminants in Norwegian farmed fish.
Expert insights into the key challenges and opportunities in shrimp aquaculture are offered in a new leadership magazine launched by Benchmark.
The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.
In 2017, the EU accounted for 1.21% of world aquaculture production in volume and 2.05% in value. Argentina aquaculture production is growing but still low reaching, 3,568 tons in 2017.
