The latest EUMOFA report presents the case studies of aquaculture in Turkey, as the leading producer in the Mediterranean region and the shrimp market in the EU, as one of the most traded species in the EU.
The latest FAO report synthesizes current knowledge on the impact of the variety of ENSO events on fisheries and aquaculture in the context of a changing climate.
The company’s ambitions for 2025 include a commitment to source sustainable ingredients, make manufacturing more efficient and develop products that address environmental concerns.
The coronavirus epidemic has been affecting shrimp production and export to markets in 2020, thus limiting the growth of shrimp industry this year.
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans.
The latest issue of the EUMOFA Monthly Highlights presents a review of fisheries and aquaculture in Norway in a case study. Norwegian fisheries and aquaculture exports rose by 8% in volume and 10% in value.
Covering the 16 most important species for the EU market, these profiles provide main market information and data along the supply chain.
The production of organic salmon in Norway, Ireland and Scotland grew by 43% between 2014 and 2017 linked to the trend for responsibly produced food, according to the latest EUMOFA price structure analysis.
The RAS guide gives clear, detailed, farmer-friendly information on farm design, filters and how to operate them, as well as challenges and the critical feeding strategy.
USDA’s Foreign Agricultural Service (FAS) has published a GAIN report describing the new tariff exclusion process that China recently announced.
The new report evaluates insect, single-cell, and algae protein as replacement options for fishmeal and predicts that over the next 30 years, 15 million MT of new protein will be needed for aquaculture.
This report draw together the latest available data on World, European and UK markets.
The significant land use, transport and production requirements of plant-based ingredients lead to increasing greenhouse gas emissions for farmed fish, according to a recent study.
The 2020 Alltech Global Feed Survey estimates that overall aquafeed production showed a 4% growth last year. This is in contrast to livestock feed, which showed a decline for the first time in nine years.
Around one third of the world’s fishmeal production comes from byproducts and Europe ranked as the region with the highest utilization of byproducts for the fishmeal industry.
The Aquaculture Advisory Group sent a second recommendation to the European Commission on the future strategic guidelines for the sustainable development of EU aquaculture.
The International Platform of Insects for Food and Feed presented an updated vision paper on the future of the insect sector towards 2030, The European insect sector today: challenged, opportunities and regulatory landscape.
The Feed & Food 2018 contains a number of data regarding the 2018 calendar year on feed and food.
In 2018, Russian aquaculture production amounted to 239,000 tons, mainly carp, and is seeking to reach 600,000 tons by 2030, according to the last issue of the EUMOFA’s Monthly Highlights.
The expected climate change on the ocean economy report examines the existing and expected climate-driven changes and their impact on three of the largest sources of ocean-based revenue and jobs: coral reef tourism, wild capture fisheries and marine aquaculture.
