Customers will be able to evaluate the quality of the fillet in processing plants and farms, facilitating timely decisions and based on specific objective data.
Lightner put together a team of researchers at the University of Arizona that provided much of the basic knowledge on shrimp disease and health.
The company reported strong growth in the salmon markets with an important increase in volumes sold compared to Q1 2020 in most markets except in Chile.
The company started producing AquaXcel® feed, a formulation with specialized immune-boosting ingredients, at its Serang plant.
The Finnish biotech startup is testing its Pekilo mycoprotein in salmon feeds in the R&D facilities at Skretting Aquaculture Research Centre (ARC) in Norway.
The study found that a small amount of a pink seaweed called Asparagopsis, when added to the diet of rabbitfish, resulted in a four-fold improvement in their innate immune response.
IFIF joined the 75th Session of the General Assembly of the United Nations and highlighted that the feed sector plays a critical role in supporting animals’ optimal health.
Lara Moody will lead activities such as program development, strategic partnerships and collaborative resourcing.
The project will develop and commercialize two breakthrough technologies to produce an environmentally sustainable and low-cost protein while reducing oil and gas emissions.
The scoring system aims to create awareness in the market and enable fish farmers to improve environmental performance.
Glencross has been an important contributor to the aquaculture sector and academic research work for the last 20 years.
On the new web platform, aqua farmers can find up-to-date information that highlights company-related products, services, events, campaigns and news.
Ventisqueros and Camanchaca Coho centers and Camanchaca and Cermaq Atlantic salmon were awarded for its best performance through Success Farm Index.
The latest IFFO webinar focused on salmon and shrimp and concluded that true innovation lies in collaboration, which creates trust and cross-sectoral thinking.
Aquasoja includes in its feed functional solutions to better work on external and internal barriers like skin, gills and gut during the switch from winter to spring.
The Peruvian Ministry of Production (Produce) established a quota of 2.509 million tons for the first anchovy fishing season in the north-central zone.
Helene Ziv-Douki was named president for Cargill’s Aqua Nutrition business succeeding Pilar Cruz who was recently promoted to Chief Sustainability Officer, a new role for the company.
The measure could reshape the flow of grains into the world’s top corn and soybean buyer.
The name change triggers a rebranding initiative that will include the introduction of Best Seafood Practices.
George Lockwood has written to the United States Secretary of Agriculture to again plead the case for the government to set in place organic aquaculture standards.
